Dave fernsby
Fantastic Nepalese ,indian types of food! It was very fresh and flavorful. We could tell it was just made for us.
Our Story
Dylans is a home of Nepalese and Indian authentic dining and street foods. We deliver an exclusive multi-cuisine dining experience.
Raj is from Gaidakot Municipality 15, middle part of Nepal. He has more than 17 years of experience in the hospitality industry in hotels and restaurants in Nepal as well as in UK. He pursed his Masters degree in Tourism and Hospitality.
A unique menu has been developed offering an array of dishes guaranteed to satisfy the most sophisticated pallets and more traditional devotee.
A Culinary journey of exploration awaits you, filled with innovation and delivering a truly unique experience. While our culinary style represents an evolution in Indian, Nepalese, and Indo-Chinese food, authenticity is the foundation of our menu. We look to create a dining experience that will not be easily forgotten. We believe if you cook from the heart, the rest will follow. Visit us to sample our amazing cuisine alternatively, you can order our delicious food for delivery or collect to enjoy a 10% Discount in the comfort of your own home.
Reviews
S Wilson
Excellent Nepalese Indian restaurant. Wonderful flavors across all the dishes I've tried. Liked: Food, Service, Atmosphere, Value
Robin Rijal
Excellent food and service with a large indo-chinese dishes to suit all tastes which have your taste buds tingling! Staff were friendly and helpful offering up recommended dishes. I really enjoyed the meal. Definitely recommend momos, Choyla, Noodles and curry.
Faheem Anwar
Don't walk past this little gem, really tasteful and delicious food. Servic was attentive and the 2 owners really nice guys. Had the samosa chaat, mango shake and the mo:mo- the tantalising flavours were dancing on the tongue Will definitely go back to try other dishes. Prices are reasonable too.
Wayn Howe
Went for breakfast at this recently opened Nepalese restaurant in Chathams old High Street. We received a very warm welcome and had a chat about the restaurant,it's food and it's hopes going forward. We had mango lassi to drink, refreshing yoghurt based drink which was served in a traditional style. Our breakfast was Keema and Pay which was a minced lightly spiced chicken dish which came with soft buttered warm rolls. It was full of flavour and easily enough to satisfy our appetites. We are going to return for a evening meal in the future so will post further. Nepalese food is normally quite hot and spicy but for those who prefer milder dishes there are Indian dishes like Dopiaza (onions twice) which is tasty but mild.
